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VEGETARIAN STARTERS
1.Dal Soup Traditional lentil based soup£ 2.50
2.Chana Soup Yellow chick pea soup£ 2.50
3.Samosa Triangles of thin bread stuffed with mixed vegetables£ 2.50
4.Onion Bhaji - Traditional gently seasoned Bengal dish diced onion, lentil, flour and egg£ 2.50
5. Aloo Chat Potato fried in various herbs and spices cooked with coriander and cucumber£ 2.50

SUNDRIES
6.Papadum - plain or masala£ 0.50
7.Mango Chutney£ 0.50
8.Onion Salad£ 0.50
9.Mint Sauce£ 5.00

NON VEGETARIAN STARTERS
10. Samosa - Meat Triangles of thin bread stuffed with delicately spiced lamb£ 2.95
11.Sheek Kebab Delicately spiced mince meat grilled in a tandoori oven for extra flavour£ 2.95
12.Murgi Tikka Flame grilled pieces of tender chicken breast marinated in fresh yoghurt and spices£ 2.95
13.Mixed Kebab Mouth-watering combination of sheek kebab with gently fried onion bhaji and pieces of chicken tikka£ 3.95
14.Tandoori Murgi Tender pieces of freshly marinated chicken breast fire grilled in a clay oven for extra flavour£ 2.95
15.King Prawn Butterfly Delicately spiced whole king prawn fried in season butter and served in the shape of a butterfly. the Bengali symbol for happiness imported from chittagong by the bay of bengal£ 4.50
16.Macher Kebab Tender pieces of freshly marinated fish grilled in a tandoor oven for extra flavour£ 4.50
17.King Prawn Puri Marinated pieces of marinated king prawn with a gently fried Bengal bread. Legend has it that this was the favorite dish of the famous Bengali warrior king Isha Khan£ 4.50
18.Murgi Chat - Potato fried in various herbs and spices cooked with coriander£ 2.95
19.Prawn Puri - Tender marinated prawn pieces fried in a crispy traditional round bread.£ 3.95
20.Koliza Singara£ 2.95
21.Chicken Pakora£ 3.95
22.Khashi chop£ 4.50
23.Lamb Tikka£ 2.95

OUR CHEF'S SPECIALITIES

TRADITIONAL CURRIES
24.Curry - medium£ 6.95
25.Korma - mild in a creamy sauce£ 6.95
26.Madras - very hot£ 6.95
27.Vindaloo - very hot£ 6.95
28.Phal - very hot & spicy£ 6.95
29.Dupaiza - medium with fried onion£ 6.95
30.Bhuna - medium with thick sauce£ 6.95
31.Rogon - medium with tomatoes£ 6.95
32.Kashmir - mild with banana£ 6.95
33.Sag - medium with Spinach£ 6.95
34.Mushroom - medium£ 6.95
35.Keema - medium with minced meat£ 6.95

TANDOORI SPECIALITIES
36.Murgi (chicken) Tikka£ 6.95
37.Lamb Tikka£ 6.95
38.King Prwan Tikka£ 9.95
39.Tandoori Murgi (half 2 pieces)£ 6.95
40.Tandoori Murgi (whole 4 pieces)£ 8.95
41.Murgi (chicken) Shaslick£ 8.95
42.Tandoori Mix Grill£ 9.95
43.Murgi (chicken) Tikka Masala£ 8.95
44.khshi (Lamb) Tikka Masala£ 8.95
45.Murgi (chicken) Tikka Bhuna£ 8.95
46.khshi (Lamb) Tikka Bhuna£ 8.95
47.Murgi (chicken) Pasanda£ 8.95
48.khshi (Lamb) Pasanda£ 8.95
49.King Prwan Tikka Masala£ 9.95

BALTI DISHES

VEGETARIAN SPECIALITIES

HOUSE VEGETABLES

BIRYANI DISHES

DHANSAK & PATHIA DISHES

KORAI (WOK) DISHES

SEAFOOD DISHES

RICE & BREAD

DRINKS
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BengalCuisine is Fully Licensed Restaurent     We are open 7 days a week 12 noon till midnight    Call us on 020 7377 8405, 020 7247 6874
Bengal Cuisine | 12 Brick Lane, London E1 6RF | T : 0207 377 8405 | E : info@bengalcuisine.net
Bengal Cuisine Registered in England and Wales. Company registration number X.
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